In a small town outside of Marrakech, spending time with several PCVs and an amazing Moroccan host family. Had our first traditional meal with the host family – dijaj or chicken with freshly baked bread and a rice salad. It was really lovely. Too exhausted to explain more, eventually will though!
Ciao ciao,
Salaam alayakum!
itinerant gastronomer 
Yes, please. If there’s anything special about how the chicken was cooked, please share. One can always use new recipes.