Liming in Fubine
Buonasera! I’m going to resist the urge to start this post with “wow”. I had it typed and then felt deja vu and decided maybe I start too many posts
Tractor Friday @ Cascina Zerbetta!
Hello Everyone! Today was tractor Friday here at Cascina Zerbetta. Yesterday evening, while I was nomming on some homemade gnocchi (so simple to make!) Paolo asked if I knew how
Back at Cascina Zerbetta!
Buonasera! I’m currently writing from Cascina Zerbetta, back in Quargnento, Italy. After two weeks at Pino’s, I cut my stay a bit short since I had arrived early. There was
Wrap up time!
Ciao! It’s been awhile since I’ve had a full-chatty post, and tomorrow I leave Pino’s for Milan, and then head back to Paolo’s. So, I need to give a full
Alpine
Wow. Yesterday we worked on the doors and sanded the wood Pino had shaped for a balcony. Today involved climbing/hiking beautiful mountains, that I thought were meant for another lifetime.
Axe-ing.
Not much to update about. More grapes. More sanding. More painting (this time the RIGHT color). More amazing food. I would like to note, that today we chopped up scrap
The UN at Carossa
Today we helped with the vendemmia at Carossa! I had yet to harvest grapes, and Michael wasn’t expecting to at all, so it was all very exciting. We were harvesting
Caramelo de sale, the caramel of kings.
Wow wow wow. I have been in Italia about 17 days and in those 17 days I have met SO MANY amazing, wonderful, beautiful people from all over the world.
Fried flowers > french fries
Hello, hello! Today was a wonderful day. Beautiful sunshine, power tools, paint thinner, wine tasting, and fried zucchini flowers. Ok, I wasn’t the biggest fan of the paint thinner, but
Milano y Torino
Adding photos to a blog is pretty time-consuming. Since it’s late here, and I’m pretty tired from touring all day, I entered all of the good pictures from this weekend
itinerant gastronomer 